A tavola! Cooking School at Pizzini Wines
Gooramadda Olives
Gooramadda Olives has the ultimate tasting experience. This cellar door is a must-visit for olive lovers and non-olive lovers. This cellar door has something to delight everyone. Visit the cellar door for a tasting experience not to be missed. Indulge your senses with their large range of olives, extra virgin olive oils (EVOO), infused EVOOs…
Read MoreTuileries Restaurant at De Bortoli Rutherglen Estate
Tuileries is a name long synonymous with the Rutherglen Wine Region. The original restaurant was established over 30 years ago moving into the historic Jolimont Cellars in 1988. The restaurant forms an integral part of the De Bortoli Rutherglen Estate. Currently open for lunch and dinner Tuesday- Saturday, it features local produce and of course…
Read MoreJones Winery Restaurant
Jones Winery Restaurant in Rutherglen is one of the North East Victoria’s highly rated restaurants. Briony Bradford’s cooking for the restaurant is modern French bistro, changing the menu according to the season and her mood. Set in old winery buildings, the ambience is a unique mix of traditional and contemporary, all seasoned with a relaxed…
Read MoreMilawa Cheese Company
A proudly family owned business, Milawa Cheese Co began in 1988 inspired by an unforgettable cheese moment in northern Italy. On a menu turistico, founders David and Annie Brown met a creamy, soft blue cheese that blew them away. But when they tried to find something similar back home in Australia, nothing came close. There…
Read MoreKing River Brewing
Aboriginal Exhibitions Gallery at De Bortoli Rutherglen Estate
Elm Dining
Anderson Winery
Howard Anderson established Anderson Winery in 1993, after 30 years experience in the industry – including 15 years as winemaker at Seppelt Great Western. In 2005 he was joined by his daughter Christobelle, who had completed a winemaking degree in Adelaide, and worked for several wineries in France. Howard and Christobelle are unashamed perfectionists and…
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