Milawa Cheese Company

A proudly family owned business, Milawa Cheese Co began in 1988 inspired by an unforgettable cheese moment in northern Italy. On a menu turistico, founders David and Annie Brown met a creamy, soft blue cheese that blew them away. But when they tried to find something similar back home in Australia, nothing came close. There…

Read More

Reed & Co. Distillery

Bright craft distillery, Reed & Co Distillery was established in 2016 by chefs turned distillers Hamish Nugent and Rachel Reed. It all began at the helm of their former hatted restaurant Tani. Reed & Co was founded as a result of inspiration from the botanicals of the natural landscape in Victoria’s high country, and seeking…

Read More

Pepo Farms

Experience the Goodness within Pepo Farms… Enter through the gorgeous garden flower boxes on your way to Pepo Farms Tasting room. Taste paddock to plate treats including their famous chocolate coated pumpkin seeds or chocolate turmeric walnuts; there’s something for the whole family. Fancy something more refined? Their wood smoked or chili pumpkin seeds will…

Read More

Ringer Reef Winery

A gold specimen found in the late 1800s by men ringbarking the property, led to the opening and naming of the mine, Ringer Reef. A century on, the Ringer Reef vineyard was established by Annie & Bruce Holm in 1998. It is now a vibrant and evolving family-run vineyard, winery and cellar door. On this…

Read More

Chrismont

Chrismont Cellar Door, Restaurant and Larder is a King Valley centrepiece offering wine tastings, daytime dining and breathtaking views of Victoria’s High Country. Since planting their first vine in 1980, Chrismont owners Arnie and Jo have made a dynamic collection of Chrismont and La Zona wines from their cool-climate vineyards around Cheshunt and Whitfield. Like…

Read More